9th Biology Unit 9 Food & Nutrition MCQs Sindh Board

 On this Page you will learn Ninth Class Chapter No.09 Food & Nutrition Solved Full Chapter MCQs With Solved Answers Quiz Test. If you are looking 9th Class Karachi Sindh Board Biology Chapter Wise Solved MCQs With Answers You are on this page right place. You will learn online here Objective type IX Class Biology Solved Unit 9 Most Repeated MCQs with Solved Answers Quiz Tests.

Sindh Board Biology Unit 9 Notes
Biology Unit 9 Notes

9th Class Biology Chapter 9 Sindh Board Notes

Q.1: Organisms which use inorganic material from environment as nutrient are?
  1. Parasites
  2. Saprophytes
  3. Autotrophies
  4. None of them
C
Q.2: Food of heterotrophs consists of?
  1. Fats
  2. Carbohydrates
  3. Proteins
  4. All of them
D
Q.3: Glycogen is a molecule that belongs to.?
  1. Vitamins
  2. Fats
  3. Carbohydrate
  4. Proteins
C
Q.4: CO2 from air is taken by leaf through?
  1. Lenticle
  2. Epidermis
  3. Mesophyll
  4. Stomata
D
Q.5: Cuscuta is a leafless plant it is?
  1. Symbiotic
  2. Partial parasite
  3. Saprophyte
  4. Total parasite
D
Q.6: Animals who feed upon dead organic matter are?
  1. Omnivores
  2. Parasites
  3. Saprozoic
  4. Herbivores
C
Q.7: It is considered as building material of protoplasm.?
  1. Carbohydrates
  2. Vitamins
  3. Proteins
  4. Lipids
C
Q.8: Following are not fat soluble vitamins.?
  1. B and C
  2. D and E
  3. E and K
  4. A and D
A
Q.9: Rickets develops due to the deficiency of vitamin.?
  1. D
  2. B
  3. C
  4. A
A
Q.10: Which of the following secretion lacks enzyme??
  1. Gastric juice
  2. Pancreatic juice
  3. Bile
  4. Saliva
C
Q.11: Glycerol is a?
  1. disaccharide
  2. monosaccharide
  3. polymer
  4. monomer
D
Q.12: ATP and NADPH2 are the products of?
  1. Photosynthesis
  2. Condensation
  3. Respiration
  4. Light reaction
D
Q.13: Important minerals required by plants are?
  1. Carbon
  2. Phosphorous
  3. Nitrogen
  4. All of them
D
Q.14: Vitamin E deficiency causes?
  1. Anaemia
  2. Beri Beri
  3. Sore
  4. Scurvy
A
Q.15: Poor night vision is developed due to the deficiency of?
  1. Vitamin A
  2. Vitamin K
  3. Vitamin D
  4. Vitamin C
A
Q.16: Vitamin C is found in?
  1. Egg yolk
  2. Meat
  3. Citrus fruits
  4. Fish-liver oil
C
Q.17: Brown rice and husk of w heat grains contain?
  1. Vitamin E
  2. Vitamin C
  3. Vitamin B
  4. Vitamin K
C
Q.18: The basic component of enzymes and protoplasm are?
  1. Fats
  2. Carbohydrates
  3. Proteins
  4. Vitamins
C
Q.19: Nucleic acids and plasma membrane formation require?
  1. Iron
  2. Magnesium
  3. Phosphorous
  4. Calcium
C
Q.20: Scurvy is caused by the deficiency of?
  1. Vitamin B1
  2. Vitamin C
  3. Vitamin B2
  4. Vitamin A
B
Q.21: In pasteurization milk is heated upto?
  1. 71°C
  2. 98°C
  3. 120°C
  4. 100°C
A
Q.22: Beef and mutton provide energy as?
  1. 176. 153, K. Cal/100g
  2. 716, 360K. Cal/100g
  3. 183\,\ 153 K. Cal/100g
  4. 183, 176 K. Cal/100g
C
Q.23: 716 K. Cal energy is obtained by 100g of?
  1. Eggs
  2. Rice
  3. Butter
  4. Mutton
C
Q.24: Fish gives energy as?
  1. 58 K. Cal/100g
  2. 35 K. Cal/100g
  3. 65 K. Cal/100g
  4. 176 K. Cal\/100g
D
Q.25: 58 K. Cal/100g is provided by?
  1. Beans
  2. Apple
  3. Milk
  4. Orange
B
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